Way back in the year 2000, when my first child started school, I was a little concerned that I would be spending years making packed lunches. I was right to be concerned because I'm still. making. packed. lunches.
The last few weeks I have been quite uninspired about what to put on sandwiches, seemingly doing an endless rotation of egg, tuna or cheese with tomato, lettuce or cucumber.
So I googled sandwich fillings and came up with some things it will be a cinch to whip up in the mornings:
How about grilled asparagus, lemon mayonnaise, pecorino and pepper?
Sliced eye fillet, fried egg, lettuce, cheese and aioli?
Or for a quick option "lightly floured and fried calamari" with aioli on a baguette
This one would travel nicely: Tuna melt with mozzarella, artichoke, caper, olive and parsley salad
for the budget option I could do lobster fingers with vanilla bean mayo, wild rocket and grilled prosciutto.
Do you think anyone would notice of the rocket wasn't wild foraged???