the foodie tour of chipping norton part one

last week i told you about a perfect raisin toast and latte breakfast and you seemed to like it so i got this idea that i would introduce you to the eating options in my industrial paradise. unfortunately part one of this little project was derailed a bit by the fact that i forgot to get a picture of the actual shop but i do have the most important bit: the food
yesterday i stopped by the bakery for a finger bun. these finger buns are possibly the most perfect i have ever eaten, delciously soft, always fresh, with a sprinkling of sultanas and the icing on the cake: that fantastically generous, soft pink frosting with lots of chewy coconut
even with two pictures i couldnt quite capture the perfect delicate pinkness of that frosting so you will just have to take my word for it. you would have noticed that i washed it down with some cascade ginger beer. in the bright sun i could actually see the floaty bits in it! floaty bits are a good sign, they tell me there are actual, real, organic bits in there (not chemical free organic but came out of the ground, fair dinkum ginger organic)

and this is the table where i sat to eat this mini feast. once upon a time i would have taken it back to the flourescent lights and, well, chatter of the lunchroom but these days i'm making a new habit, sitting in the sun, watching the people, maybe even taking the opportunity to make small talk with some unsuspecting stranger who wants to share the table. last week i chatted with a truck driver as i munched into my chicken, mustard, lettuce and avocado sandwich

i wonder what might be next?