Briony is home for holidays and on Saturday we took a drive to a patisserie we have never been to before. It was a sunny day and the drive was pleasant. Parking was easy and the shop was just around the corner. I slurped water from a bubbler as we walked past. Remember bubblers? Most of you probably call them water fountains.......
The patisserie doesn't just make cakes, they have coffee and a line in toasted sandwiches. We ordered iced lattes and mine was made with oat milk, a first for me and very nice. We also shared a broccolini toastie and an eggplant parmagiana panini. Who thought of putting charred broccolini in a toastie? It was good.
After that we chose from an array of cakes and eventually settled on a masterpiece of chocolate, ginger blueberries, blueberry gel and candied citrus. It was spectacular.
Then we chose tarts to bring home for Caitlin. Dulce de leche with Burnt Butter and Fig & Raspberry.
This is the only photo I have, taken after I'd eaten half. Well, I didn't want to faff around with photos when there was a sandwich to try, did I?
The instagram page for Saga Enmore, should you be interested in food porn: