Briony is home for holidays and on Saturday we took a drive to a patisserie we have never been to before. It was a sunny day and the drive was pleasant. Parking was easy and the shop was just around the corner. I slurped water from a bubbler as we walked past. Remember bubblers? Most of you probably call them water fountains.......
The patisserie doesn't just make cakes, they have coffee and a line in toasted sandwiches. We ordered iced lattes and mine was made with oat milk, a first for me and very nice. We also shared a broccolini toastie and an eggplant parmagiana panini. Who thought of putting charred broccolini in a toastie? It was good.
After that we chose from an array of cakes and eventually settled on a masterpiece of chocolate, ginger blueberries, blueberry gel and candied citrus. It was spectacular.
Then we chose tarts to bring home for Caitlin. Dulce de leche with Burnt Butter and Fig & Raspberry.
This is the only photo I have, taken after I'd eaten half. Well, I didn't want to faff around with photos when there was a sandwich to try, did I?
The instagram page for Saga Enmore, should you be interested in food porn:
What an excellent find. That toastie looks amazing. Definitely droolable.
ReplyDeleteThe grilled lemon is a nice touch, right?
DeleteDifferent......The Golfer ‘loves’ a baked beans toasted sandwich. Does do the sandwich maker any good when they leak out the sides.
ReplyDeleteyes, I know that feeling! sticky bean sauce, ugh
DeleteLooks lush! Enjoy your summer! The UK is under dark clouds and plenty of rain.
ReplyDeleteSx
It was 33 degrees here yesterday, too hot for October!
DeleteInterestingly I'd never heard of broccolini. Every day is a school day.
ReplyDeleteI thinkI have seen it sold under another name, Graham, but I dont remember what it was
DeleteWow! I hungry just seeing the photograph. Shall order for home delivery from a local sandwich supplier.
ReplyDeleteLive large, my friend!
DeleteThis looks delicious.
ReplyDeleteIt was!
DeleteA broccoli toastie, that sounds wonderful! Likewise the chocolate and berry cake.
ReplyDeleteNot many water fountains in these parts. I don't there are any even in the city centre.
cook the broccoli first, Nick! :)
DeleteLooks scrumptious, and that cake - oh my.
ReplyDeleteXO
WWW
I could live on cake!
DeleteThat looks delicious. What a nice outing. All the water fountains in most places have been turned off here in the US due to covid. Next time, bring something back for me...lol.
ReplyDeleteI expected the water fountain to be turned off but it wasn't. What's your pick? something chocolate? fruity?
DeleteWhat a lovely post. For me nothing beats a drive in the countryside to a great eating destination. My partner and I do it every week now.
ReplyDeleteI usually take the easy option of something close to home but I should get out more!
DeleteYou can have your broccoli toastie. I’d like what Caitlin is having, please.
ReplyDeleteyes, the cakes were amazing!
DeleteI wish we were heading into summer and not winter. It's freezing here today. I love a good toastie but like mine filled with cheese and ham!
ReplyDeleteCheese and ham is also good! or cheese and asparagus and ham
DeleteA delightful culinary excursion. You must go there again some time even though the name "Saga Enmore" seems somewhat pretentious. They should changed it to Sheila's Tucker Shop or Bruce's Posh Cafe. Something like that.
ReplyDeleteThe "Enmiore" part is to differentiate it from the spin off shop "Saga Lyte" which covid put an end to.
DeleteI think it should have been called "The best cakes in the world, better than Bruce's"